The Best Satisfaction of Single-Origin Coffee

What usually people looking for a cup of coffee in addition to the positive effects of caffeine? For me, I'm looking for the satisfaction of a sense of pleasure that coffee can give to me. Aroma, flavor, acidity, body taste , after taste of coffee that come together in a cup of coffee.

If you want to experience the joys of the various types of coffee, just try Indonesian Coffee, because Indonesia has so much kind of single-origin coffee which have the best taste.

Single-Origin Coffee means coffee beans from a specific location. Indonesia is internationally well known as one of the best coffee producing country. It is the best to drink the coffee without sugar as each one has its own unique characteristics, flavor, aroma, and taste.

Some examples of several types of single-origin coffee in Indonesia (taste in medium-dark roast):

- Toraja Arabica Coffee :
Single-origin coffee beans from the Toraja highlands, South Sulawesi.
Aroma : Rich Caramelly
Flavor : Deep, Lemony, Full Flavored
Acidity : Mild
Body : Creamy & Heavy-Bodied
Aftertaste : Strong, Lasting

- Mandheling Arabica Coffee :
Single-origin coffee beans grown in the highlands of the Mandheling tribe in North Sumatra.
Aroma : Spicy, Chocolaty
Flavor : Smooth, Dark-Chocolaty
Acidity : Mild
Body : Creamy
Aftertaste : Rounded, Long-Lasting

- Bali Kintamani Arabica Coffee :
Single-Origin coffee beans from the Kintamani highlands, Bali.
Aroma : Rich Herbal and Floral
Flavor : Lemony, Wild and Eclectic combination
Acidity : Bright
Body : Thick
Aftertaste : Lasting

-Aceh Gayo Arabica Coffee :
Single-Origin coffee beans grown in the Gayo highland, Central Aceh, Northern Sumatra
Aroma : Distinct
Flavor : Natural, Deep, Rich
Acidity : Light
Body : Heavy
Aftertaste : Velvety Chocolate

- Lampung Robusta Coffee :
Single-Origin coffee Bukit Barisan Highland, Lampung Southern Sumatra.
Flavor : Good robusta flavor, Earthy, Nutty
Body : Delicate Strong
Taste : Mild Bitterness

- Wamena Arabica Coffee :
Single-Origin coffee grown in the Wamena, Papua area which is still surrounded with the exotic jungle.
Aroma : Burnt chocolate with a tad of liquorice and apricot
Flavor : Sweet, Butterscotch, Fruit (Mixed ripe berries),Hints of chocolate and tobacco
Acidity : Low
Body : Huge, Heavy
Aftertaste : Good Lasting

There are many others Indonesian Coffees that can give you the best satisfaction and I might describe further in subsequent writings of this blog.
Prepare your taste acuity and feel the varied pleasures of the best Indonesian coffees.

*The review about these coffees are made based on existing coffee at the time. As the other natural products, coffee character will change unless it is a blend of coffee and very good roaster. The author is not responsible if the character of coffee that you drink is different from the results of the author trials. :D